Argentines love meat. This is the famous Argentine asado, a bbq of beef, sausage, & pork. It's typical to have lots of family come over on a sunday afternoon for an asado. Pablo was the chef of this one for Amber & I the day after my birthday. Pablo likes to call vegetables grass, and says it is best to be left for the rabbits. I am pondering becoming a vegetarian upon my return to the states.
left for the rabbits! ha, love it!
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