Friday, August 28, 2009
Café con Leche
Coming from the Pacific Northwest, one must resign to the fact that there really is no place like home, when it comes to coffee. Milk steamed beyond salvation, espresso roasted to a nice charcoal black, and served with a proud italian tradition. For the non-coffee snob, it truly is a decent cup of coffee, particularly compared to so many other parts of the world.
That's why I always say, enjoy where you're at, not where you're from.
And that's why I stick to maté...